Crispy Fried Calamari Recipe

Discover how to make crispy fried calamari at home with this simple, delicious recipe. This classic Mediterranean squid dish features tender rings and tentacles that are seasoned, floured, and fried to golden perfection. A popular choice at many seafood restaurants, this fried squid recipe is an easy-to-make appetizer or meze dish that’s perfect for sharing with friends.

Ingredients for Crispy Fried Calamari:

- 1 bottle of mineral water

- 1 teaspoon baking soda

- 1 teaspoon granulated sugar

- Juice of 1 lemon

- ½ cup flour

- ½ cup oil (for frying)

- Salt (to taste)

- Freshly ground black pepper

- Paprika (optional)

- Thyme (optional)

- Fresh parsley (for garnish)

- Lemon wedges (for serving)

How to Make Crispy Fried Calamari at Home:

Step 1: Preparing the Calamari:

Start by placing the calamari in a deep bowl. Add the baking soda, granulated sugar, and lemon juice, then knead the squid for 15-20 minutes until it foams and softens.

Step 2: Marinating the Calamari:

Pour the mineral water over the squid, cover the bowl with plastic wrap, and let it rest in the fridge for at least 3 hours (or up to 24 hours for the best results).

Step 3: Coating and Frying the Calamari:

After marinating, drain and wash the calamari. Mix salt and flour in a separate bowl. Coat each piece of squid in the flour mixture. Heat the oil in a deep pan or fryer. Fry the squid in hot oil for about 5 minutes until crispy and golden brown. Drain on paper towels to remove excess oil.

Step 4: Serving Your Fried Calamari:

Garnish the fried calamari with fresh parsley and serve with lemon wedges and tarator sauce on the side. Enjoy!

Tips for Cooking the Perfect Calamari:

- For an extra tender result, use beer or milk in the marinade instead of mineral water.

- Allow the calamari to marinate for several hours to enhance the flavor and softness.

- Do not rinse the squid after marinating; coat it directly in flour before frying.

Nutritional Information for Fried Calamari:

- Calories per serving: 680 kcal

Conclusion:

Making fried calamari at home is easier than you think! This crispy calamari recipe is perfect for a quick snack, appetizer, or meze that brings the taste of the Mediterranean straight to your kitchen. Serve with your favorite appetizers and enjoy!

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