LA VENUS

Real Club Marítimo Marbella, 3, 29603 Marbella, Málaga, ES
Daily: from 10:00 to 00:00
+34 952 901 373
reserva@restaurantelavenus.com

Crispy Delight of Bakaliaros

Crispy Delight of Bakaliaros

At Restaurante La Venus in Marbella, we invite you to indulge in one of the most iconic seafood dishes of the Mediterranean — Bakaliaros. This traditional Spanish and Portuguese delicacy is made using salted cod, rehydrated and desalted, then coated in a light, crispy batter and fried to golden perfection. Each bite offers a delectable combination of textures and flavors that transport you to the sun-kissed shores of the Mediterranean.

What is Bakaliaros?

Bakaliaros is a beloved seafood dish in Spain and Portugal, known for its crispy golden crust and tender, flaky salted cod inside. Perfectly seasoned and fried, Bakaliaros is a must-try for seafood lovers looking to experience authentic Mediterranean cuisine. At Restaurante La Venus, we take pride in serving this traditional dish with the freshest ingredients and the highest quality olive oil.

Ingredients for Bakaliaros at Restaurante La Venus

  • Salted cod (rehydrated and desalted)

  • Ice-cold water or beer (for the batter)

  • Corn flour (for a light and crispy crust)

  • Egg whites or baking powder (for fluffy batter)

  • Olive oil (for frying)

  • Lemon juice (for a tangy finish)

  • Fennel fronds (optional)

  • Skordalia (garlic sauce) for serving

The Secret to Perfectly Crispy Bakaliaros

Our Bakaliaros is made using a few special techniques to ensure that the fish is crispy on the outside while staying tender and juicy inside:

  • Ice-cold water or beer: Helps prevent the fish from absorbing too much oil during frying, ensuring a crispy finish.

  • Corn flour: Creates a light and airy crust that adds to the crispiness.

  • Egg whites: Whipped into a meringue for a fluffy and delicate batter.

  • Olive oil: We fry our Bakaliaros in high-quality extra virgin olive oil, which has a high smoke point and enhances the dish's natural flavors.

  • Hot oil for frying: Ensures the batter crisps up quickly, while keeping the fish juicy and tender inside.

Bacalao – Another Mediterranean Classic at Restaurante La Venus

In addition to Bakaliaros, we also serve the traditional Bacalao, a comforting dish made with grated salted cod, finely chopped onions, and crispy fried potatoes, all topped with beaten eggs. Garnished with black olives and parsley, our Bacalao offers a perfect balance between the saltiness of the cod and the richness of the eggs.

Nutritional Benefits of Bakaliaros

  • High in Protein: Salted cod is an excellent source of lean protein, making it a nutritious option for any meal.

  • Rich in Omega-3 Fatty Acids: These heart-healthy fats are known for their anti-inflammatory properties and support for cardiovascular health.

  • Low in Saturated Fat: Frying in olive oil keeps this dish light and easy on the stomach, while preserving the health benefits of the oil.

Enjoy Authentic Mediterranean Cuisine at Restaurante La Venus, Marbella

At Restaurante La Venus, our talented chefs craft Bakaliaros using traditional methods to ensure an authentic Mediterranean experience. Whether you're enjoying Bakaliaros or our comforting Bacalao, each dish is made with care and passion, bringing the best flavors of the Mediterranean to Marbella.

Pair Your Bakaliaros with a Mediterranean Wine

For the perfect dining experience, we recommend pairing your Bakaliaros with a refreshing Mediterranean white wine. The crisp acidity of the wine enhances the flavors of the salted cod, making it an unforgettable meal at Restaurante La Venus.