LA VENUS

Real Club Marítimo Marbella, 3, 29603 Marbella, Málaga, ES
Daily: from 10:00 to 00:00
+34 952 901 373
reserva@restaurantelavenus.com

Anchovy Fritte

Anchovy Fritte

At Restaurante La Venus in Marbella, our Anchovy Fritte is a must-try seafood dish. Fresh anchovies, perfectly fried to crispy perfection, deliver the true essence of Mediterranean cuisine. This simple yet flavorful dish is perfect for seafood lovers seeking authentic flavors of the sea.

How to Prepare Anchovy Fritte:

  1. Clean the Anchovies
    Begin by cleaning fresh anchovies. Remove the guts and rinse the anchovies thoroughly under cold water. Drain the water completely and pat them dry with paper towels. Drying the fish ensures they fry up crispy and delicious.

  2. Coat the Anchovies
    In a bowl, mix corn flour and salt. Coat each anchovy in this mixture, ensuring an even, light crust for a crispy finish.

  3. Heat the Oil
    Heat oil in a large pan over medium heat. Use just enough oil to fry the anchovies until crispy, but avoid deep-frying them. Heating the oil properly will result in better frying and less oil absorption.

  4. Arrange and Fry the Anchovies
    Place the coated anchovies in the pan with their tails facing inward in a circular pattern. Fry until the bottom side is nicely browned.

  5. Flip and Fry the Other Side
    Using another pan or plate, carefully flip the anchovies to fry the other side until golden and crispy. This technique ensures both sides of the anchovies are perfectly cooked.

  6. Serve Hot
    Once the anchovies are golden brown and crispy on both sides, remove them from the pan. Serve hot with your choice of fresh greens, onions, and lemon slices.

Tips for Perfect Anchovy Fritte:

  • Hot Oil: Ensure the oil is hot before adding the anchovies. This helps fry the fish evenly and keeps them crispy without absorbing too much oil.

  • Dry Anchovies: After rinsing the anchovies, be sure to dry them completely. Wet anchovies won’t fry properly and will result in a soggy texture.

Serving Suggestions for Anchovy Fritte

Our Anchovy Fritte pairs perfectly with fresh greens, spring onions, purple onions, and lemon wedges. Cornbread is also an excellent accompaniment for this dish, adding a traditional Mediterranean touch to your meal.

Anchovy Fritte – A Seasonal Mediterranean Classic

Best enjoyed when anchovies are in season, this dish captures the true flavors of the Mediterranean. The simplicity and crispiness of our Anchovy Fritte make it a favorite seafood option at Restaurante La Venus in Marbella.